Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Fryer; cut in pieces |
| ½ cup | Bell pepper; chopped |
| ½ cup | Onion; chopped |
| 1 can | Tomato sauce |
| 2 tablespoons | Brown sugar |
| 1 tablespoon | Salt |
| 1 teaspoon | Pepper |
| ¼ cup | Vinegar |
| 1 tablespoon | Worcestershire sauce |
| 1 can | (6-oz) mushrooms |
Place chicken in oblong baking dish. Combine other ingredients; mix well and pour over chicken. Bake in an uncovered dish at 350 degrees for 1 hour and 45 minutes. Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .