Little red chicken
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Fryer; cut in pieces |
| ½ | cup | Bell pepper; chopped |
| ½ | cup | Onion; chopped |
| 1 | can | Tomato sauce |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Pepper |
| ¼ | cup | Vinegar |
| 1 | tablespoon | Worcestershire sauce |
| 1 | can | (6-oz) mushrooms |
Directions
Place chicken in oblong baking dish. Combine other ingredients; mix well and pour over chicken. Bake in an uncovered dish at 350 degrees for 1 hour and 45 minutes. Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .