Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | (4-lb) chicken |
4 cups | Water |
1 cup | Fresh mushrooms |
1 cup | Bamboo shoots |
6 \N | Water chestnuts |
2 tablespoons | Soy sauce |
½ teaspoon | Salt |
1 dash | Pepper |
1. Wipe chicken with a damp cloth; then, with a cleaver, chop, bones and all, in 2-inch sections. Place in a heavy saucepan.
2. Boil water and pour over chicken. Bring to a boil again; then simmer, covered, 30 minutes.
3. Meanwhile slice mushrooms, bamboo shoots and water chestnuts. Add to chicken, along with soy sauce, salt and pepper; and simmer, covered, 30 minutes more.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .