Crockery-stewed chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 4-pound stewing chicken; cut-up | |
| 4 | Celerly stalks with leaves; cut-up | |
| 4 | cups | Water |
| 1 | small | Onion; sliced |
| 2 | Springs parsley | |
| 1 | Bay leaf | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Dried thyme; crushed |
| ¼ | teaspoon | Dried marjoram; crushed |
| ¼ | teaspoon | Celery salt |
Directions
In crock pot combine all ingredients. Cover and cook on low-heat setting for 8-10 hours. Remove chicken from cooker, strain chicken broth; store in covered container. Chill. As soon as chicken has cooked enought to handle; remove meat from bones. Discard bones and skin. Place chicken in covered container; refrigerate. Makes 4 cups cooked chicken and 4 cups chicken broth.
TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by "jack lewis" <jlewis@...> on Aug 12, 98, converted by MM_Buster v2.0l.