Yield: 6 servings
Measure | Ingredient |
---|---|
2½ \N | To 3 - lb. chicken |
4 cups | Water |
1 \N | Onion |
2 cups | Fine,dry noodles |
2 teaspoons | Salt |
⅛ teaspoon | Pepper |
1 bunch | Celery tops,carrot,a sprig of parsley |
\N \N | (all tied together) |
Cut chicken into pieces. Add water, salt and seasonings. Bring to a boil; remove scum and simmer chicken until tender, about 3 to 4 hours. Remove bunch of vegetable seasonings. Add noodles to chicken and simmer 15 minutes. Add pepper and more salt, if necessary.