Orange glazed pork
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pork tenderloin |
| ½ | teaspoon | Coriander |
| ½ | teaspoon | Dried rosemary |
| ½ | teaspoon | Ground ginger |
| ¼ | cup | Frozen orange juice |
| Concentrate | ||
| 2 | slices | Bread |
Directions
Turn on broiler. Cover pan with foil. Wash and dry pork - cut into 4 equal pieces.
In a bowl large enough to hold the pork, combine rest of ingred except bread. Season with pepper. Add pork and coat well.
Broil pork for 10-12 min. Serve with bread.
Recipe By : Shape - Dec. 1995