Yield: 4 servings
| Measure | Ingredient |
|---|---|
| Posted by Stu Hopper -------------------------- | |
| 4 eaches | Boneless chops, 3/4" thick |
| ¼ teaspoon | Freshly ground pepper |
| ¼ cup | Apple juice or cider |
| ½ cup | Whole cranberry sauce |
| 2 tablespoons | Honey |
| 2 tablespoons | Frozen orange juice conc. |
| ¼ teaspoon | Ground ginger |
| ⅛ teaspoon | Ground nutmeg |
Heat non stick skillet over medium-high heat. Sprinkle both sides of chop with pepper. Brown each side. Add apple juice or cider. Cover tightly and cook over low heat 5-6 minutes until chops are just done.
Drain. Combine remaining ingredients in small bowl. Pour over chops.
Cook 1-2 minutes until heated through.
Submitted By STEWART HOPPER On 04-26-95