Red potatoes with chives - menu #1

Yield: 6 Servings

Measure Ingredient
3 tablespoons Butter or margarine
2 pounds Red potatoes; cut 1\" pieces
¾ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Fresh chives; minced -=OR=-
\N \N Green part of scallion
1 tablespoon Fresh lemon juice
1 teaspoon Fresh grated lemon zest

In nonstick skillet, melt butter over low heat. Add potatoes salt and pepper; cover and cook, stirring occasionally, until tender, about 30 minutes. Remove from heat. Stir in chives, lemon juice and lemon zest.

Ready to serve in 40 minutes.

From Woman's World Magazine April 30, 1996.

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