Scalloped potatoes #1

Yield: 6 Servings

Measure Ingredient
4 \N -(up to)
6 \N Potatoes; peeled and sliced
1 \N Onion; diced
1 can (10.75-oz) cream of mushroom or celery soup
½ \N Soup can water
\N \N Grated cheese

Put potatoes in casserole dish. Sprinkle with onion. Combine soup and water and pour over potatoes. Top with cheese. Bake, covered, at 425 for 1 hour.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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