Scalloped potatoes #1

Yield: 6 Servings

Measure Ingredient
4 -(up to)
6 Potatoes; peeled and sliced
1 Onion; diced
1 can (10.75-oz) cream of mushroom or celery soup
½ Soup can water
Grated cheese

Put potatoes in casserole dish. Sprinkle with onion. Combine soup and water and pour over potatoes. Top with cheese. Bake, covered, at 425 for 1 hour.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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