Yield: 6 Servings
Measure | Ingredient |
---|---|
4 \N | -(up to) |
6 \N | Potatoes; peeled and sliced |
1 \N | Onion; diced |
1 can | (10.75-oz) cream of mushroom or celery soup |
½ \N | Soup can water |
\N \N | Grated cheese |
Put potatoes in casserole dish. Sprinkle with onion. Combine soup and water and pour over potatoes. Top with cheese. Bake, covered, at 425 for 1 hour.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .