Roasted potatoes #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Potatoes, peeled and sliced |
| 1 | cup | Chicken stock |
| 1 | teaspoon | Garlic powder |
| Black pepper, to taste | ||
| 4 | tablespoons | Butter or margarine |
Directions
Place potatoes in a greased 13x9" baking dish. Combine chicken stock, garlic powder and pepper. Pour over potatoes. Dot with butter. Cover and bake at 400 F. for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown. MC formatting by bobbi744@...
Recipe by: Taste of Home, Oct/Nov '93, p.47 Posted to MC-Recipe Digest V1 #487 by Roberta Banghart <bobbi744@...> on Feb 27, 1997.