New potatoes with chives
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Small red potatoes |
| 2 | Bay leaves | |
| 3 | cups | Chicken broth |
| ¼ | cup | Dry white wine |
| ½ | cup | Chopped fresh chives |
Directions
Combine potatoes, bay leaves and broth in a heavy large saucepan. Bring to a boil, reduce heat, partially cover and simmer until potatoes are tender, about 15 minutes. Transfer potatoes to a large bowl. Add wine to broth and boil until reduced to ⅓ cup. Discard bay leaves. Return potatoes to pot and heat through. Stir in chives. Season with salt and pepper. Yield: 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.