New potatoes with thyme
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | tablespoons | Olive oil |
| 2½ | pounds | Red potatoes; sliced |
| 3 | tablespoons | Chopped fresh thyme |
| 1 | tablespoon | Minced garlic |
| 1½ | cup | Chicken broth |
Directions
Melt butter with olive oil in large heavy skillet. Add potatoes, thyme and garlic. Sprinkle with salt and pepper. Add broth and bring to a boil.
Reduce heat, cover and simmer until tender, stirring occasionally. Add more broth, if necessary. Yield: 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.