Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| ¾ cup | Julienned yellow onions |
| 1 teaspoon | Minced garlic |
| 1 tablespoon | Finely chopped parsley |
| 1 tablespoon | Rice wine vinegar |
| \N \N | Salt and pepper |
In a saute pan, over high heat, heat the olive oil. Add the onions and saute until caramelized, about 3 to 4 minutes. Add the garlic, parsley, and rice wine vinegar. Saute for 1 to 2 minutes. Season with salt and pepper.
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