Sweet onion jam

Yield: 6 servings

Measure Ingredient
6 mediums Sweet onions, sliced
4 tablespoons Butter
2 teaspoons Vegetable oil
½ teaspoon Salt
⅓ cup Brown sugar

In heavy skillet, melt butter and vegetable oil. Add onions and saute until they are slightly brown. Season with salt. Reduce heat, stirring constantly until caramel color and tender. Stir in brown sugar until dissolved. Put in jars and refrigerate until ready to serve. May be heated again. Serve with chicken or turkey.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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