Onion marmalade 1

Yield: 1 Servings

Measure Ingredient
2 tablespoons Olive oil
¾ cup Julienned yellow onions
1 teaspoon Minced garlic
1 tablespoon Finely-chopped parsley
1 tablespoon Rice wine vinegar
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste

In a saute pan, over high heat, heat the olive oil. Add the onions and saute until caramelized, about 3 to 4 minutes. Add the garlic, parsley, and rice wine vinegar. Saute for 1 to 2 minutes. Season with salt and pepper.

This recipe yields about 1 cup of marmalade.

Recipe Source: EMERIL LIVE with Emeril Lagasse - adapted from his LOUISIANA REAL AND RUSTIC (c) ???? - William Morrow Publishing From the TV FOOD NETWORK - (Show # EM-1A68 broadcast 11-03-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

11-11-1997

Recipe by: Emeril Lagasse

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