Steamed lobster salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Spiny lobsters, 1 1/2 pounds | |
| each | (may substitute Maine | |
| Lobsters), | ||
| Steamed 10 minutes and | ||
| Cooled | ||
| 2 | Ribs celery, sliced paper | |
| Thin | ||
| 1 | medium | Red onion, sliced paper |
| Thin | ||
| 1 | pounds | Almost overripe tomatoes, |
| Chopped into 1/4-inch dice | ||
| 2 | Cloves garlic, thinly | |
| Sliced | ||
| 15 | Basil leaves | |
| 20 | Mint leaves | |
| ½ | cup | Extra virgin olive oil |
| Juice and zest of 1 lemon | ||
| 2 | cups | Arugula, washed and spun |
| Dry | ||
Directions
Remove meat from lobster and cut into ½-inch pieces (leave claws whole, out of shell, if using Maine lobster). Place in a large mixing bowl. Add celery, onion, tomatoes, garlic, basil, mint, olive oil, lemon juice and toss. Season with salt and pepper and let stand 10 minutes. Add arugula, toss to coat and serve sprinkled with lemon zest.
Yield: 4 servings
MOLTO MARIO SHOW #MB1D23