Really, really smell good sweet mustard sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Granulated lite brown sugar |
2 | teaspoons | Mustard powder |
½ | teaspoon | Celery salt; stir the dry ingredients |
¼ | cup | Worcestershire |
3 | tablespoons | BALSAMIC VINEGAR |
¼ | cup | Clean water |
Directions
>From dry cup, then on to the liquid, measure into a small sauce pan: Bring to a boil just before serving, on account of the smell. It will be thin so use a spoon to parcel it out to the worthy. I dribbled this over Shake and Bake Pork Chops, ¾ inch thick, and the audience said that it would be even better over nekkid Pork Q. Obviously, I have my next assignment. This batch served four, and they complained that it was skimpy.
This is how we learn.
Posted to bbq-digest V5 #801 by jprather@... on Dec 31, 1997
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