Ravioli casserole - southern living
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Zucchini; thinly sliced |
| 1 | medium | Onion; thinly sliced |
| 2 | teaspoons | Olive oil |
| 1 | Jar Tomato-and-basil pasta sauce (26-oz) | |
| 1 | pack | Frozen cheese ravioli; (24-oz) cooked |
| 1 | cup | Shredded mozzarella cheese (4 oz) |
| ⅓ | cup | Grated parmesan cheese |
Directions
Recipe by: Southern Living
Saute zucchini and onion in hot oil in a skillet until tender. Spoon one-third of pasta sauce nto a lightly greased 9-inch square baking dish.
Layer with half each of ravioli, zucchini mixture, and mozzarella; top with one-third of sauce. Repeat layers, ending with sauce. Sprinkle with Parmesan cheese.
Bake at 375 degrees 10 minutes or until thoroughly heated.
Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@...> on Sep 11, 1997