Ravioli bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Beef ravioli in tomato and meat sauce |
| 1 | cup | Mushrooms, sliced |
| ½ | cup | Onions, chopped |
| ½ | cup | Fat-free mozzarella cheese, shredded |
| ¼ | teaspoon | Italian seasoning |
| ¼ | teaspoon | Salt |
| ¼ | cup | Croutons, crushed |
Directions
In a mixing bowl, combine beef ravioli, mushrooms, onions, cheese, Italian seasoning, and salt. Mix well. Spread in a 1-quart casserole dish. Sprinkle with croutons. Cover loosely and microwave until ravioli mixture is hot, 5 minutes.
Per serving: 135 Calories; 2g Fat (16% calories from fat); 9g Protein; 20g Carbohydrate; 9mg Cholesterol; 773mg Sodium Recipe by: Betty Crocker's, Microwave Cooking Posted to MC-Recipe Digest V1 #580 by matejka@... (Anita A. Matejka) on Apr 19, 1997