Lazy ravioli

Yield: 6 To 8

Measure Ingredient
1½ pounds Lean ground beef
1½ cup Chopped onion
1½ cup Coarsely chopped fresh mushrooms
1 \N Garlic clove, minced (or 1/4 tsp. powder)
5½ ounce Tomato paste
7½ ounce Tomato sauce
1 cup Hot water
1 tablespoon Beef bouillon powder
1½ teaspoon Parsley flakes
1½ teaspoon Dried sweet basil
¾ teaspoon Granulated sugar
¼ teaspoon Dried whole oregano
¼ teaspoon Dried thyme
½ teaspoon Salt
¼ teaspoon Pepper
10 ounces Frozen chopped spinach, cooked and drained
1 \N Large egg, fork-beaten
⅓ cup Dry bread crumbs
1 tablespoon Parsley flakes
1 cup Grated medium or sharp Cheddar cheese
⅛ teaspoon Garlic salt
⅛ teaspoon Ground nutmeg
8 \N Lasagne noodles, broken in half
4 quarts Boiling water
1 tablespoon Salt
\N \N Cooking oil (optional)
1 cup Grated part-skim mozzarella cheese

Scramble-fry ground beef, onion, mushrooms and garlic in large non-stick frying pan until beef is no longer pink. Drain. Return to frying pan.

Add next 11 ingredients. Stir. Bring to a boil. Cook, uncovered, until thickened.

Combine next 7 ingredients in small bowl. Mix.

Cook noodles in boiling water, second amount of salt and cooking oil for 14 to 16 minutes until tender but firm. Drain. Rinse with cold water. Drain well.

Arrange layers in ungreased 4 quart casserole or small roaster as follows: 1. ½ of beef mixture

: 2. ½ of noodles

: 3. All of spinach mixture : 4. ½ of noodles

: 5. ½ of beef mixture : 6. All of mozzarella cheese Cover. Bake in 350øF oven for about 45 minutes. Serves 6 to 8 Typed in MMFormat by cjhartlin@...

Source: Company's Coming.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 23, 1999

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