Ravioli stew

4 To 6

Ingredients

QuantityIngredient
2tablespoonsOlive or Vegetable Oil
1mediumOnion; chopped
2mediumsCarrots; diced
2Ribs Celery; diced
1mediumGreen Bell Pepper; deseeded and chopped
1Clove Garlic; finely chopped
1canRed Kidney Beans; rinsed and drained
4Plum Tomatoes; chopped
1Envelope dry Herb Soup Mix
cupWater
1pack(10-oz.) refrigerated Cheese Ravioli
Parmesan cheese; (optional)

Directions

In Dutch oven or 6-quart saucepan, heat oil over medium heat and cook onion, carrots, celery, green pepper, and garlic, stirring occasionally, for about 5 minutes or until tender.

Stir in kidney beans, plum tomatoes, and herb soup mix blended with water.

Bring to a boil over high heat. Stir in ravioli. Reduce heat to medium and cook, stirring gently, for 5 minutes or until the ravioli are tender.

Serve with grated Parmesan cheese, if desired.

Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Apr 15, 1999, converted by MM_Buster v2.0l.