Yield: 4 servings
|2 cups||Bottled marinara sauce|
|16 ounces||Box frozen ravioli|
|16 ounces||Bag frozen mixed vegetables; broccoli, red peppers onion, mushrooms|
|⅓ cup||Chopped fresh basil; optional|
Bring marinara sauce and water to a boil in a large nonstick skillet.
Stir in frozen ravioli. Reduce heat, cover and simmer, stirring a few times with a rubber spatula, for 15 minutes. Add frozen mixed vegetables.
Return to a boil, reduce heat, cover and simmer 8 to 10 minutes, stirring gently 2 or 3 times, until vegetables are tender. If desired, stir in fresh basil.
from Woman's Day 9/1/1994 typed by Tiffany Hall-Graham Submitted By MICHELLE BRUCE On 03-17-95