Ravioli primavera

Yield: 4 servings

Measure Ingredient
2 cups Bottled marinara sauce
2 cups Water
16 ounces Box frozen ravioli
16 ounces Bag frozen mixed vegetables; broccoli, red peppers onion, mushrooms
⅓ cup Chopped fresh basil; optional

Bring marinara sauce and water to a boil in a large nonstick skillet.

Stir in frozen ravioli. Reduce heat, cover and simmer, stirring a few times with a rubber spatula, for 15 minutes. Add frozen mixed vegetables.

Return to a boil, reduce heat, cover and simmer 8 to 10 minutes, stirring gently 2 or 3 times, until vegetables are tender. If desired, stir in fresh basil.

from Woman's Day 9/1/1994 typed by Tiffany Hall-Graham Submitted By MICHELLE BRUCE On 03-17-95

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