Ravioli #2

Yield: 6 Servings

Measure Ingredient
1 pack Frozen chopped spinach
1 pounds Ground beef
½ cup Chopped onion
1 \N Clove garlic; minced
1 tablespoon Oil
1 can Spaghetti sauce with mushrooms
1 can Tomato paste
1 can Tomato sauce
½ teaspoon Salt
¼ teaspoon Pepper
2 cups Raw macaroni
½ cup Soft bread
2 \N Eggs; well beaten
1 cup Liquid
¼ cup Salad oil

Cook spinach as directed on package, drain liquid & add enough water to make 1 cup (save liquid). Brown beef with onion & garlic in 1 Tbs oil. Add spaghetti sauce, tomato paste, tomato sauce, salt & pepper to meat mixture & simmer 10 minutes. Boil macaroni just until tender; drain & combine with bread, eggs, reserved liquid & oil plus the spinach. Spread in a 9x13-inch baking pan & cover with meat mixture. Bake at 350 for 30 minutes. Let stand 10 minutes before cutting into squares.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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