Ravioli #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen chopped spinach |
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 1 | Clove garlic; minced | |
| 1 | tablespoon | Oil |
| 1 | can | Spaghetti sauce with mushrooms |
| 1 | can | Tomato paste |
| 1 | can | Tomato sauce |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | cups | Raw macaroni |
| ½ | cup | Soft bread |
| 2 | Eggs; well beaten | |
| 1 | cup | Liquid |
| ¼ | cup | Salad oil |
Directions
Cook spinach as directed on package, drain liquid & add enough water to make 1 cup (save liquid). Brown beef with onion & garlic in 1 Tbs oil. Add spaghetti sauce, tomato paste, tomato sauce, salt & pepper to meat mixture & simmer 10 minutes. Boil macaroni just until tender; drain & combine with bread, eggs, reserved liquid & oil plus the spinach. Spread in a 9x13-inch baking pan & cover with meat mixture. Bake at 350 for 30 minutes. Let stand 10 minutes before cutting into squares.
MRS J.T. (HARRIET) EVANS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .