Raspberry cream bars
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| ½ | cup | Butter |
| 1 | cup | Raspberry perserves |
| 8 | ounces | Cream cheese |
| ¼ | cup | Sugar |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Vanilla |
| 1 | Egg | |
| ¼ | cup | Raspberry prserves |
Directions
Preheat oven to 350~. Crust: combine cake mix and butter in a bowl until crumbly. Reserve 1 cup. Press remaining mixture into 13x9x2 pan. Spread 1 cup perserves over crust. Filling: Stir together cream cheese, flour, sugar, vanilla, and egg until wee blended; fold in perserves. Carefully spread filling over crust. Sprinkle reserved cake mix/butter mixture over filling. Bake 30-40 minutes or until golden brown. Cool before cutting into bars.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999