Stuffed poblano

1 servings

Ingredients

Quantity Ingredient
1 Pepper
55 grams Cream cheese; (2oz)
55 grams Cheddar cheese; (2oz)
1 Chilli; diced
2 tablespoons Lemon juice
Cumin to taste
Salt and pepper to taste

Directions

Cut the pepper in half lenthwise and remove the seeds and veins. Mix the remaining ingredients together and place into the 2 halves of pepper. Place in the oven to heat and then serve.

Converted by MC_Buster.

Per serving: 437 Calories (kcal); 38g Total Fat; (75% calories from fat); 19g Protein; 9g Carbohydrate; 118mg Cholesterol; 507mg Sodium Food Exchanges: ½ Grain(Starch); 2½ Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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