Stuffed poblano

Yield: 1 servings

Measure Ingredient
1 \N Pepper
55 grams Cream cheese; (2oz)
55 grams Cheddar cheese; (2oz)
1 \N Chilli; diced
2 tablespoons Lemon juice
\N \N Cumin to taste
\N \N Salt and pepper to taste

Cut the pepper in half lenthwise and remove the seeds and veins. Mix the remaining ingredients together and place into the 2 halves of pepper. Place in the oven to heat and then serve.

Converted by MC_Buster.

Per serving: 437 Calories (kcal); 38g Total Fat; (75% calories from fat); 19g Protein; 9g Carbohydrate; 118mg Cholesterol; 507mg Sodium Food Exchanges: ½ Grain(Starch); 2½ Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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