Hot mulled cider #2

Yield: 32 servings

Measure Ingredient
1 gallon Cider or unfiltered apple juice
2 \N Apples, thinly sliced
2 \N Oranges, thinly sliced
2 tablespoons Mulled spice mix
2 \N Bay leaves
1 dash Vanilla
\N \N Dark rum or brandy (opt)

Pour apple juice into a large stainless steel or enamel pot. Add the sliced apples, oranges, mulled spice mix and bay leaves. Bring to a boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup with a splash of dark run or brandy, if desired. Stir with cinnamon sticks.

Makes about 32 4-oz servings,

NOTE: Fresh orange or apple slices may be added before serving. To make hot mulled wine, substitute a mellow red wine for apple juice and add a few tablespoons of brown sugar, if desired. More juice or wine may be added as needed.

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