Yield: 2 Quarts
| Measure | Ingredient |
|---|---|
| 1½ quart | Apple cider |
| 1 cup | Maple syrup |
| 1 each | Cinnamon stick |
| 3 eaches | Whole cloves |
| \N \N | Lemon slices for garnish |
Combine cider, syrup, cinnamon and cloves and heat thoroughly, but do not boil. Remove cloves and serve hot with lemon slices.