Maple mulled cider

Yield: 2 Quarts

Measure Ingredient
1½ quart Apple cider
1 cup Maple syrup
1 each Cinnamon stick
3 eaches Whole cloves
\N \N Lemon slices for garnish

Combine cider, syrup, cinnamon and cloves and heat thoroughly, but do not boil. Remove cloves and serve hot with lemon slices.

Similar recipes