Maple mulled cider

Yield: 2 Quarts

Measure Ingredient
1½ quart Apple cider
1 cup Maple syrup
1 each Cinnamon stick
3 eaches Whole cloves
Lemon slices for garnish

Combine cider, syrup, cinnamon and cloves and heat thoroughly, but do not boil. Remove cloves and serve hot with lemon slices.

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