Shaker mulled cider

Yield: 1 Servings

Measure Ingredient
6 pints Cider
1 teaspoon Whole cloves
½ teaspoon Freshly grated nutmeg
1 Cinnamon stick
¼ cup Brown sugar

Put all the ingredients into a saucepan, bring to just below boiling point, but do not boil, and simmer for 5 minutes. Strain and serve in small mugs or glasses.

Posted to EAT-L Digest by Phyllis Braun <pbraun@...> on Sep 8, 1997

Similar recipes