Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 pints | Cider |
| 1 teaspoon | Whole cloves |
| ½ teaspoon | Freshly grated nutmeg |
| 1 \N | Cinnamon stick |
| ¼ cup | Brown sugar |
Put all the ingredients into a saucepan, bring to just below boiling point, but do not boil, and simmer for 5 minutes. Strain and serve in small mugs or glasses.
Posted to EAT-L Digest by Phyllis Braun <pbraun@...> on Sep 8, 1997