Shaker mulled cider
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pints | Cider |
| 1 | teaspoon | Whole cloves |
| ½ | teaspoon | Freshly grated nutmeg |
| 1 | Cinnamon stick | |
| ¼ | cup | Brown sugar |
Directions
Put all the ingredients into a saucepan, bring to just below boiling point, but do not boil, and simmer for 5 minutes. Strain and serve in small mugs or glasses.
Posted to EAT-L Digest by Phyllis Braun <pbraun@...> on Sep 8, 1997