Raspberries in honeyed puree
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Raspberry puree |
| 2 | tablespoons | Honey |
| ½ | pint | Red raspberries |
| ½ | pint | Golden raspberries |
Directions
1. Combine the raspberry puree and honey.
2. Put the red and golden raspberries into a bowl and add the puree.
Stir gently and let marinate at room temperature for 1 hour.
(Refrigerate if preparing ahead; bring out of refrigerator 30 minutes before serving.)
3. Serve the raspberries alone, or as a topping over ice cream or angel food cake.
Note: To make a raspberry puree: Pour a 10-ounce package of frozen raspberries in light syrup in a food processor or blender. Strain and use the puree.