Raspberry lusclous gelatln salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Raspberry-flavored gelatin |
| Dessert -- 3 ounces each | ||
| 1 | Envelope unflavored gelatin | |
| 1 | cup | Boiling water |
| 2 | cups | Cold water |
| 1 | can | Crushed pineapple -- 20 oz |
| W/juice | ||
| 2 | larges | Ripe bananas -- mashed |
| 1 | pint | Fresh raspberries |
| Or frozen whole unsweetened | ||
| 1 | cup | Dairy sour cream |
Directions
In large mixing bowl, combine gelatin dessert and unflavored gelatin.
Pour boiling water over mixture; stir until dissolved. Add the cold water, then pineapple, bananas and raspberries. Stir. Pour half of gelatin mixture into glass serving bowl or 13-in. x 9-in. x 2-in.
baking dish; chill until firm. (Let remaining half sit at room temperature.) When gelatin is firm, spread sour cream evenly on top, then carefully pour remaining mixture over the sour cream. Chill until firm. Yield: 16 servings
Recipe By : Country Woman