Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Raspberry Jello |
| 1 cup | Boiling water |
| 1 pack | Frozen raspberries |
| 1 can | Whole cranberry sauce |
Dissolve Jello in boiling water. Chill until very soft set Mix in raspberries and cranberries. Chill until firm.
Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Feb 09, 1998