Raspberry spinach salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Raspberry vinegar |
| 2 | tablespoons | Raspberry jam |
| ⅓ | cup | Vegetable oil |
| ¾ | pounds | Fresh spinach -- rinsed and |
| Drained | ||
| ¾ | cup | Pecans -- toasted divided |
| 1 | cup | Fresh raspberries -- |
| Divided | ||
| 2 | larges | Kiwi fruit -- sliced 1/4 |
| Thick | ||
| Peeled | ||
Directions
With whisk or a blender, blend vinegar and jam. Add salad oil in thin stream while whisking. Set aside. Mix spinach, half of nuts, half, of raspberries and all of dressing. Top salad with remaining nuts, berries and kiwfruit. Mix again, before serving. Yield: 4 to 6 servings.
Recipe By : Country Woman