Fresh raspberry crisp

Yield: 9 Servings

Measure Ingredient
1 quart Raspberries
⅓ cup Sugar
¼ cup Margarine, softened
⅓ cup All-purpose flour
⅓ cup Brown sugar
¾ cup Rolled oats

Preheat oven to 350. Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit. In a medium bowl blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal. Sprinkle over the fruit. Bake for 30 minutes or until lightly browned. Serve hot. VARIATION: May use other berries or fruit of your choice.

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