Yield: 9 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Raspberries |
| ⅓ cup | Sugar |
| ¼ cup | Margarine, softened |
| ⅓ cup | All-purpose flour |
| ⅓ cup | Brown sugar |
| ¾ cup | Rolled oats |
Preheat oven to 350. Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit. In a medium bowl blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal. Sprinkle over the fruit. Bake for 30 minutes or until lightly browned. Serve hot. VARIATION: May use other berries or fruit of your choice.