Pizza by the yard
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef; browned and drained |
| ⅓ | cup | Parmesan cheese; grated |
| 1 | tablespoon | Minced onion; instant |
| ¼ | cup | Black olives; chopped |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Oregano |
| 1 | dash | Pepper |
| 6 | ounces | Tomato paste |
| 1 | Loaf French bread | |
| 2 | mediums | Tomatoes; sliced |
| 1 | cup | Cheddar cheese; grated |
Directions
Preheat broiler. Combine cooked ground beef, parmesan cheese, onion, olives, salt, oregano, pepper and tomato paste in bowl; mix well. Split french bread lengthwise. Spread half of meat mixture on cut side of each bread half. Top with tomatoes and cheese. Transfer to broiler pan. Broil for approximately 5 minutes or until heated through and cheese is melted.
NOTES : I add the tomatoes AFTER broiling.
Recipe by: Peggy Christensen
Posted to TNT Recipes Digest by Karen <SilkyKitty@...> on Apr 05, 1998