Raspberry rascal
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raspberries; fresh or frozen |
| 1 | cup | Pineapple, fresh Cold water |
| Honey; to taste | ||
Directions
Whirl raspberries and pineapple in blender. Add water and honey to taste. Whirl again. Strain. Garnish with tiny piece of pineapple.
MAKES: 3-4 SERVINGS recipe may be halved for 2 servings SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler