Raspberries jubilee
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ½ | cup | Seedless raspberry jam |
| 6 | tablespoons | Brandy |
| 6 | tablespoons | Water |
| 3 | cups | Fresh raspberries |
| Vanilla ice cream | ||
| Crisp butter cookies |
Directions
In a small saucepan combine the jam, brandy and water. Over low heat, bring the mixture to a simmer. Meanwhile, spoon the ice cream into small dessert dishes or goblets. Top each bowl with 6-8 fresh raspberries. Once the sauce is simmering, stir in the remaining fresh berries and immediately spoon the sauce over the ice cream. Serve immediately with cookies.Serves 4.
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