Raspberry dazzle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 2 | cups | Fresh or frozen raspberries |
| ½ | cup | Light corn syrup |
| 1 | dash | Salt |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Unsalted butter |
Directions
Combine sugar, raspberries, corn syrup and salt in saucepan and cook over medium heat, stirring constantly until the mixture comes to a boil. Boil for 5 minutes, stirring occasionally. Remove from heat and stir in lemon juice and butter. Place mixture in colander; drain and discard liquids, reserving Raspberry Dazzle in colander.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.