Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
2 cups | Fresh or frozen raspberries |
½ cup | Light corn syrup |
1 dash | Salt |
1 tablespoon | Lemon juice |
1 tablespoon | Unsalted butter |
Combine sugar, raspberries, corn syrup and salt in saucepan and cook over medium heat, stirring constantly until the mixture comes to a boil. Boil for 5 minutes, stirring occasionally. Remove from heat and stir in lemon juice and butter. Place mixture in colander; drain and discard liquids, reserving Raspberry Dazzle in colander.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.