Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | ICE CREAM COOKBOOK----- |
| 1 cup | Sugar |
| 6 cups | Fresh ripe raspberries |
| \N \N | Recipe for vanilla ice |
| \N \N | Cream |
Sugar the raspberries and then fold into the vanilla ice cream when it is completed, but still soft. This method results in vanilla ice cream containing whole fresh raspberries.
Recipe By :
From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File