Raspberries on clouds

Yield: 1 Servings

Measure Ingredient
½ pounds Sweetened frozen raspberries; thawed
4 slices Angel food cake
½ cup Frozen dessert topping

Prep: 5 min.

Serve raspberries over cake with a dollop of topping.

Per serving: calories 230, fat 2.6g, 10% calories from fat, cholesterol 0mg, protein 4.3g, carbohydrates 48.9g, fiber 3.2g, sodium 152mg Posted to recipelu-digest by molony <molony@...> on Mar 10, 1998

Similar recipes