Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Sweetened frozen raspberries; thawed |
| 4 slices | Angel food cake |
| ½ cup | Frozen dessert topping |
Prep: 5 min.
Serve raspberries over cake with a dollop of topping.
Per serving: calories 230, fat 2.6g, 10% calories from fat, cholesterol 0mg, protein 4.3g, carbohydrates 48.9g, fiber 3.2g, sodium 152mg Posted to recipelu-digest by molony <molony@...> on Mar 10, 1998