Raspberry and blueberry compote
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Raspberries (about 9 oz.) |
| 1½ | cup | Blueberries (about 9 oz.) |
| 1 | cup | Sugar |
| ½ | cup | Grand Marnier |
| 2 | teaspoons | Freshly grated orange zest |
| 3 | tablespoons | Cornstarch |
| ½ | cup | Water |
Directions
In a heavy saucepan cook berries and sugar over moderately high heat, stirring until sugar is dissolved. Add Grand Marnier and zest and cook, stirring occasionally, until mixture just comes to a boil.
While mixture is coming to a boil, in a small bowl dissolve cornstarch in water and stir in berries. Simmer compote, stirring, 3 minutes, or until slightly thickened and cool. Serve compote warm or chilled. Makes about 2 cups. Typed in MMFormat by cjhartlin@... Source: Gourmet Magazine June 1999
Posted to MM-Recipes Digest V4 #14 by cjhartlin@... on Jun 23, 1999