Raspberry puree
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 10 oz pkgs | |
| 2 | tablespoons | Superfine sugar |
| 1 | tablespoon | Kirsch or other |
| Cherry-flavoured brandy | ||
| Frozen raspberries -- | ||
| Defrosted & drained | ||
Directions
-
Rub the raspberries with the back of a large spoon through a fine sieve set over a mixing bowl. Stir in the sugar and kirsch, cover tightly with plastic wrap and refrigerate until ready to serve.
Recipe By : Time-Life Foods of the World Russian Cooking