Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 250 grams | Ripe raspberries |
| 1 small | Pack meringue; broken |
| 50 millilitres | Creme de casis |
| 250 millilitres | Double cream |
Whip the cream until light and fluffy and fold in the remaining ingredients to give a nice marbled effect.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.