Yield: 1 /2 cup
Measure | Ingredient |
---|---|
½ teaspoon | Anise seeds |
1 teaspoon | Fennel seeds |
8 | Allspice berries |
8 | Cardamon pods |
15 | Black peppercorns |
1 | 1/2" long cinnamon stick |
1 teaspoon | Coriander seeds |
⅛ teaspoon | Red pepper flakes |
⅛ teaspoon | Mace |
1 tablespoon | Ground ginger |
1 teaspoon | Ground nutmeg |
Combine all ingredients in a spice grinder; grind to a fine powder.
Transfer to a small bowl to use or store in a airtight container.
Cook's Illustrated January/February 1995 Submitted By DIANE LAZARUS On 12-21-94