Yield: 1 /2 cup
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Anise seeds |
| 1 teaspoon | Fennel seeds |
| 8 | Allspice berries |
| 8 | Cardamon pods |
| 15 | Black peppercorns |
| 1 | 1/2" long cinnamon stick |
| 1 teaspoon | Coriander seeds |
| ⅛ teaspoon | Red pepper flakes |
| ⅛ teaspoon | Mace |
| 1 tablespoon | Ground ginger |
| 1 teaspoon | Ground nutmeg |
Combine all ingredients in a spice grinder; grind to a fine powder.
Transfer to a small bowl to use or store in a airtight container.
Cook's Illustrated January/February 1995 Submitted By DIANE LAZARUS On 12-21-94