Yield: 8 Servings
|1 pounds||Pitted dates, chopped|
|1½ cup||Sweet red Passover wine|
|1 teaspoon||Ground cinnamon|
|½ teaspoon||Ground cloves|
|1 cup||Walnuts, coarsely chopped|
Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally. Cool. Add the walnuts and serve.
Recipe by: Claudia Roden in NYTimes 3/30/97 Posted to MC-Recipe Digest V1 #562 by Jane Rosenberg-Coombs <jfcoombs@...> on Apr 12, 1997