Ras el hanout-martha stewart living

Yield: 1 /4 cup

Measure Ingredient
1 teaspoon Whole or ground allspice
1 teaspoon Cardamom seeds
1 Stick cinnamon
1 teaspoon Coriander seeds
1 teaspoon Cumin seeds
1 teaspoon Blade or ground mace
½ teaspoon Cayenne pepper
½ teaspoon Whole cloves
1 teaspoon Ground ginger
1 teaspoon Peppercorns
1-inch piece of galangal (opt.)
Piece of long pepper (opt.)
1 teaspoon Cubebs (opt.)
1 teaspoon Grains of paradise (opt.)

1. Place allspice, cardamom seeds, cinnamon, and coriander and cumin seeds together in a saute pan over medium heat nd dry-roast, shaking pan often, until they give off an aroma, about 5 minutes.

2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.

Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary

Similar recipes