Yield: 1 /4 cup
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Whole or ground allspice |
| 1 teaspoon | Cardamom seeds |
| 1 | Stick cinnamon |
| 1 teaspoon | Coriander seeds |
| 1 teaspoon | Cumin seeds |
| 1 teaspoon | Blade or ground mace |
| ½ teaspoon | Cayenne pepper |
| ½ teaspoon | Whole cloves |
| 1 teaspoon | Ground ginger |
| 1 teaspoon | Peppercorns |
| 1-inch piece of galangal (opt.) | |
| Piece of long pepper (opt.) | |
| 1 teaspoon | Cubebs (opt.) |
| 1 teaspoon | Grains of paradise (opt.) |
1. Place allspice, cardamom seeds, cinnamon, and coriander and cumin seeds together in a saute pan over medium heat nd dry-roast, shaking pan often, until they give off an aroma, about 5 minutes.
2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary