Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Boneless beef stew meat -- |
\N \N | Cut into 1\" cubes |
12 eaches | Small white onions |
4 \N | Whole cloves |
2 tablespoons | Brown sugar |
1½ teaspoon | Salt |
½ teaspoon | Bottled brown gravy sauce |
1 tablespoon | Red wine vinegar |
1 each | Bay leaf |
⅛ teaspoon | Thyme |
¾ cup | Water |
¼ cup | Flour |
\N \N | Date: 12-22-92 (05:37) Number: 2525 Fro Colossus |
In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15 to 20 minutes.
Recipe By :
From: Terrance
Date: 12-22-92 (05:37) Numbe (125) Cook