Ranch style beef

Yield: 6 Servings

Measure Ingredient
2 pounds Boneless beef stew meat --
\N \N Cut into 1\" cubes
12 eaches Small white onions
4 \N Whole cloves
2 tablespoons Brown sugar
1½ teaspoon Salt
½ teaspoon Bottled brown gravy sauce
1 tablespoon Red wine vinegar
1 each Bay leaf
⅛ teaspoon Thyme
¾ cup Water
¼ cup Flour
\N \N Date: 12-22-92 (05:37) Number: 2525 Fro Colossus

In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15 to 20 minutes.

Recipe By :

From: Terrance

Date: 12-22-92 (05:37) Numbe (125) Cook

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