Ranch style beef
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless beef stew meat -- |
| Cut into 1\" cubes | ||
| 12 | eaches | Small white onions |
| 4 | Whole cloves | |
| 2 | tablespoons | Brown sugar |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Bottled brown gravy sauce |
| 1 | tablespoon | Red wine vinegar |
| 1 | each | Bay leaf |
| ⅛ | teaspoon | Thyme |
| ¾ | cup | Water |
| ¼ | cup | Flour |
| Date: 12-22-92 (05:37) Number: 2525 Fro Colossus | ||
Directions
In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15 to 20 minutes.
Recipe By :
From: Terrance
Date: 12-22-92 (05:37) Numbe (125) Cook