Ramp salad

Yield: 1 Servings

Measure Ingredient
Ramps, cut fine
Salt, to taste
Ham Pieces
Vinegar
Hard-Boiled Eggs, sliced

Cook West Virginia mountain ramps until tender, but do not parboil. Season with salt, ham fryings, and vinegar. Garnish with sliced, hard-cooked eggs.

Serve warm as a salad.

Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. Carl B. Hall, Jr. Posted to MC-Recipe Digest V1 #624 by Bill Spalding <billspa@...> on May 30, 1997

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