Yield: 1 Servings
|\N \N||Ramps, cut fine|
|\N \N||Salt, to taste|
|\N \N||Ham Pieces|
|\N \N||Hard-Boiled Eggs, sliced|
Cook West Virginia mountain ramps until tender, but do not parboil. Season with salt, ham fryings, and vinegar. Garnish with sliced, hard-cooked eggs.
Serve warm as a salad.
Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. Carl B. Hall, Jr. Posted to MC-Recipe Digest V1 #624 by Bill Spalding <billspa@...> on May 30, 1997