Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Ramps, cut fine |
| \N \N | Salt, to taste |
| \N \N | Ham Pieces |
| \N \N | Vinegar |
| \N \N | Hard-Boiled Eggs, sliced |
Cook West Virginia mountain ramps until tender, but do not parboil. Season with salt, ham fryings, and vinegar. Garnish with sliced, hard-cooked eggs.
Serve warm as a salad.
Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. Carl B. Hall, Jr. Posted to MC-Recipe Digest V1 #624 by Bill Spalding <billspa@...> on May 30, 1997