Ramen pasta salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | Ramen noodles -- uncooked |
| 3 | cups | Finely shredded cabbage |
| ½ | cup | Thinly sliced celery |
| ½ | cup | Finely shredded Cheddar |
| Cheese | ||
| ½ | cup | Diced carrot |
| ¼ | cup | Vegetable oil |
| 2 | tablespoons | White vinegar |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Seasoned salt |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | White pepper |
| Paprika | ||
Directions
Prepare Ramen noodles according to package directions but do not add spice packets; drain.
In large bowl combine noodles, cabbage, celery, cheese, and carrot.
In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper. Add to noodle mixture; toss to coat. Chill thoroughly.
Toss gently and sprinkle with paprika before serving.
8 servings.
Recipe By :
From: Marjorie Scofield Date: 12-04-95 (06:55) (160) Fido: Recipes