Top ramen cabbage salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | large | Head ad; cabbage shredded |
| 1 | bunch | Green onions; sliced |
| 1 | pack | Top Ramen Noodles; chicken or oriental |
| Top Ramen Noodles, chicken or oriental | ||
| 2 | tablespoons | Ons; sesame seeds toasted |
| ½ | cup | Almonds sliced and toasted |
| 2 | tablespoons | Ons; sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 3 | tablespoons | Ons; white wine vinegar |
| ½ | cup | Oil |
Directions
Crush the uncooked ramen noodles. Combine noodles with cabbage, onions, sesame seeds and almonds. Combine the pkg of boullion from the soup mix with the sugar, salt, pepper, vinegar and oil to make a dressing. Add dressing to cabage mixture and toss just before serving.
Notes: This is a great pot luck dish. To take along, place cabbage and onions in a covered serving dish; place noodles, seeds and almonds in a ziplock bag; place dressing ingredients in a jar. To serve, empty bag contents into serving dish. Shake contents of jar until well combined. Pour dressing over cabbage mixture and mix well. The addition of cooked chicken, turkey, barbeque pork or shrimp can make this a main dish salad.
Per serving (excluding unknown items): 1452 Calories; 134g Fat (79% calories from fat); 16g Protein; 62g Carbohydrate; 0mg Cholesterol; 2215mg Sodium
Recipe by: Carolyn Hancock's Mother Posted to KitMailbox Digest by ehgf@... (Ellen) on Sep 12, 1997