Pasta dinner salad
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncooked elbow macaroni |
| 6 | ounces | Can tuna, drained and flaked |
| ½ | cup | Small fresh broccoli flowerets |
| ½ | cup | Shredded carrots |
| ½ | cup | Sliced pitted ripe olives |
| ½ | small | Green, red or yellow bell pepper, chopped |
| ⅛ | cup | Sliced green onion or red onion slices |
| ½ | cup | Bottled Italian dressing |
| ⅛ | cup | Grated Parmesan cheese |
| 1 | teaspoon | Dijon mustard |
Directions
Prepare macaroni; drain. In medium bowl, combine macaroni, tuna, broccoli, carrots, olives, pepper and onion. In small bowl, blend Italian dressing, Parmesan cheese and mustard. Add to macaroni mixture; toss to coat. Cover; chill thoroughly. Toss gently before serving.
Makes 3 to 4 servings.