Pasta dinner salad

Yield: 3 Servings

Measure Ingredient
1 cup Uncooked elbow macaroni
6 ounces Can tuna, drained and flaked
½ cup Small fresh broccoli flowerets
½ cup Shredded carrots
½ cup Sliced pitted ripe olives
½ small Green, red or yellow bell pepper, chopped
⅛ cup Sliced green onion or red onion slices
½ cup Bottled Italian dressing
⅛ cup Grated Parmesan cheese
1 teaspoon Dijon mustard

Prepare macaroni; drain. In medium bowl, combine macaroni, tuna, broccoli, carrots, olives, pepper and onion. In small bowl, blend Italian dressing, Parmesan cheese and mustard. Add to macaroni mixture; toss to coat. Cover; chill thoroughly. Toss gently before serving.

Makes 3 to 4 servings.

Similar recipes