Greek pasta salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| ½ | cup | Red wine vinegar |
| 1½ | teaspoon | Garlic powder |
| 1½ | teaspoon | Basil |
| 1½ | teaspoon | Oregano |
| ¾ | teaspoon | Pepper |
| ¾ | teaspoon | Sugar -- or more |
| 8 | ounces | Pasta -- cooked |
| 3 | cups | Mushroom -- thickly sliced |
| 15 | Cherry tomatoes -- cut in | |
| Half | ||
| 1 | cup | Red bell pepper -- cut into |
| Strips | ||
| ¾ | cup | Feta cheese -- crumbled |
| ½ | cup | Green onion -- chopped |
| 3½ | ounce | Black olives -- whole |
| ¾ | cup | Pepperoni slices -- cut into |
| Strips | ||
Directions
Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar. Add remaining ingredients and toss until all ingredients are well coated. Cover and chill 2 hours or overnight. Makes 10 cups.
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