Greek pasta salad

Yield: 10 Servings

Measure Ingredient
½ cup Olive oil
½ cup Red wine vinegar
1½ teaspoon Garlic powder
1½ teaspoon Basil
1½ teaspoon Oregano
¾ teaspoon Pepper
¾ teaspoon Sugar -- or more
8 ounces Pasta -- cooked
3 cups Mushroom -- thickly sliced
15 Cherry tomatoes -- cut in
Half
1 cup Red bell pepper -- cut into
Strips
¾ cup Feta cheese -- crumbled
½ cup Green onion -- chopped
3½ ounce Black olives -- whole
¾ cup Pepperoni slices -- cut into
Strips

Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar. Add remaining ingredients and toss until all ingredients are well coated. Cover and chill 2 hours or overnight. Makes 10 cups.

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